Mom's Creole Pork Tenderloin
July 18, 2023
Persons
3
Serving Size
3-4 slices
Prep Time
20 minutes
Cook Time
35 minutes
Wait Time
10 minutes
Total Time
55 minutes
Ingredients
- 1 pork tenderloin
- 2-3 Tbsp Yellow Deer Creole Mustard
- 2 Tbsp olive oil
- 2 Tbsp soya sauce
- 1 sprig rosemary
Instructions
- Tie thin end of tenderloin to create an even roast
- Smear with Yellow Deer Creole Mustard
- Splash with olive oil and soya sauce, sprinkle with chopped rosemary
- Roast at 375F for 35 minutes or until meat reaches 120F at the thickest part
- Rest for 10 minutes
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